The Table. How To Buy Food, How To Cook It, and How To Serve It.

New York: The Merriam Company, 1895. Hardback. 9" x 5.5". 505pp. Beige cloth with green lettering. Soiled and rubbed; generally VG condition. NOT near fine. A vast compendium of recipes, techniques and tips on carving, table setting, etc., and much more. The author was a chef at Delmonico’s Restaurant in New York in the second half of the 19th century. Item #28816

Price: $45.00

See all items by