The Gourmets' Almanac. Wherein is Set Down, Month by Month, Recipes For Strange and Exotic Dishes with divers considerations anent the cooking and the eating therof, together with the feast days & the fast days and many proverbs from many lands also the words and music of such old - fashioned songs as should be sung by all proud and lusty fellows.
New York: Covici - Friede, 1930. Hardback. 9" x 6". 308pp. Green cloth. Spine faded and lightly soiled, gift inscription, else VG+ condition. A chatty and entertaining guide to eating, food and cookery, wine, meal preparation, etc. With illustrations from drawings by Djuna Barnes, Jean Cocteau, and others. Item #28601