Handbook of Perception, Volume VI A : Tasting and Smelling.

New York: Academic Press, 1978. First edition. Hardcover. 9" x 6". 321pp. Brown cloth lettered in silver. A near fine copy in a like dust jacket. Material on the history of taste & smell research, biophysics and chemistry of taste, taste and food tecnology, etc. Item #5881
ISBN: 0121619060

Price: $15.00