Handbook of Perception, Volume VI A : Tasting and Smelling.
Carterette, Edward C. and Morton P. Friedman (editors).

New York: Academic Press, 1978. First edition 9" x 6". 321pp. Brown cloth lettered in silver. A near fine copy in a like dust jacket. Material on the history of taste & smell research, biophysics and chemistry of taste, taste and food tecnology, etc. Hardcover 0121619060 (Item ID: 5881)


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