Results for: Food


50 Yugoslav Recipes.
New York: United Yugoslav Relief Fund of America.
Price: $20.00
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57.
Seattle: H.J. Heinz Co., 1962.
Price: $20.00
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Best Pickle Recipes.
Des Moines, Iowa: Better Homes and Gardens, 1928.
Price: $20.00
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El Molino Best Recipes...
Alhambra, California: El Molino Mills, 1953.
Price: $25.00
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Hawaiian Pineapple as 100 Good Cooks Serve It.
San Francisco: Association of Hawaiian Pineapple Canners, 1928.
Price: $20.00
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How To Make Delicious Rennet - Custards and Smooth Ice Cream.
Little Falls, NY: Chr. Hansen's Laboratory, Inc., 1936.
Price: $25.00
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Presbyterian Cook Book.
Emporia, Kan.: Ladies of the First Presbyterian Church , 1900.
Price: $40.00
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Selected Recipes Compiled by Trinity Guild and St. Margaret's Guild.
Davenport, Iowa: Trinity Guild and St. Margaret's Guild, 1936.
Price: $20.00
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The Farmers' Almanac Cook Book.
New York: Pocket Books, Inc., 1965.
Price: $8.50
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The Hawaiian Homeaker's Favorite island Recipes.
Honolulu, Hawaii: Tongg Publishing Company, Ltd., 1956.
Price: $17.50
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The Snack Jar Plan.
[No place]: National Peanut Council, Inc., 1946.
Price: $20.00
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What Cooks!
[No place]: Davenport Visiting Nurses Association, circa 1960.
Price: $15.00
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Fruits In Cooking. A Selection of Unusual and Classic Fruit Recipes.
Ackart, Robert.
New York: Macmillan Publishing Co., Inc., 1973.
Price: $12.00
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The Classic Cooking of Spain.
Aguilar, Jeannette.
New York: Holt, Rinehart & Winston, 1966.
Price: $10.00
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Cooking With Grass. An Arresting Collection of Pot Dishes.
Allen, Ardis & Ramona Scott.
Hollywood & New York: Montcalm Prod. & Random House, 1971.
Price: $15.00
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